Raffaello Cake

Created in 1989, Raffaello‘s pralines –Ferrero Rocher-, are an exquisite and delightful combination of flavours and textures consisting of white chocolate, almonds and coconut. It is delicate and decadent!

I fell in love of it and it became the inspiration for my own creation, based on its flavour, the first time I tried one of those crazy little balls.

With a mirror glaze -that shiny effect on the cake- and four layers of almonds, white chocolate and coconut… My cake is absolutely AMAZING!

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