Once upon a time, a Chef got enchanted by Anna Pavlova and in her honor created this amazing dessert, called like her “Pavlova“. Inspired on her beauty, her legendary dying swan and her delicate and cloudy dress.

I do not know for sure where it is really comming from this dessert, so delicate and delightful. But it is said that it is comming from New Zealand.

This is my traditional New Zealand Pavlova Cake. A delicate base of meringue with topping of whipped cream and vanilla from Madagascar, decorated with fresh berries and kiwis.

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