Anders Dan Anders 2017 – First Edition

Finally with time to write and show, a little bit, about the Wedding Fair ADA (Anders Dan Anders) celebrated at Casino Morden in Genk – Belgium, january 14 and 15/2017. Were two very hard days, even to be the first edition and with the snow and very hard winter days, we have around 250 visitors and…

Ambassador

The 4th of december/2016,  I had the honor to attended to a very special dinner at Colombian Ambasadors (in Belgium) residence. Was a very exquisite night and his Excellence and his spouse are a very kind and friendly people. Introducing the most delicious Colombian products in a very innovating molecular cook style. I hope Mrs….

Golden floating jelly

What about a little bit of golden dust? The floating jelly (flotatina in spanish), is a very comun dessert in Latinamerica. It is a gelatin inside of another one! Mexico, has the best! And you can find it in several differents versions. The looking is so enchanting, the texture so smooth and silky; and the gelatin itself…

Taste & Art Vernissage

Come and enjoy the exclusive taste of ART, painting and Artisanal desserts. Unpublished painting by Daniela Combariza del Castillo  (from Colombia) and ARTisanal desserts by Andrea Ávila Artisan Caker. Confirm your attendance before 10 december 2016 to infoandreaavila@yahoo.com. Saturday 17/12/2016 Oomlooplaan 30 – Genk 7 pm – 10 pm 15€/p.p.

Ruby Cake… Those little and tiny rubies

An -exotic and sophisticated- cake to celebrate the Ruby Anniversary (40 years) from our uncles. To create this amazing cake, I got inspired on her (our aunt); she is so colorful and exotic, is a very illustrated woman and both of them are cautivated by  the foreing cultures. This is a very Mediterranean cake, with rosmary…

The magical world of love!

ADA (anders dan anders), presents the 14th and 15th January/2017 a wedding exhibition with everything related with the magical and lovely world of love. I will be exhibiting my work at Casino Modern (Genk). Come to see and taste my work, enjoy a nice time rounded by fantasy, glamour and art.

Sinterklaas’s treats!

Sinterklaas is a very special festivity around family and children. This day, 6th december, smells specially to speculoos (the traditional Sinterklaas cookies in Belgium) or pepernoten (in Holland). It is a very Christmas smell, is like “Allpice” smell (cinnamon, nutmeg and cloves) and is delicious and OBVIOUSLY! The children love it. To celebrate start os Sinterklaas season,…

How to price your products/services?

This is a regular question in every single group, forum, chat… Whatever your products/goods/services are, the way to price is the same. Nowadays, I am a caker, but before, I was a marketing specialist for several years (with a master in a business school); so I will try to help you to make this job…

Taste of Halloween

Halloween is a magical night and celebration. It has different names in different countries an cultures. It is basically, all around “dead”: Ghosts, bats, whitches, cats, deceased, autumn, spiders, Calacas, Trick or treat, costumes, sweets, family and children. When you make your Halloween table or when you are thinking about how celebrate or what sweets/desserts to…

Thousand nights

My Thousand nights Pavlova cake, is inspired on the book “One thousand and one night“, which has a special meaning for me. It was one of the first book a read, a very long dream. This Pavlova, is my dream tale, with the combination of the very sofisticated Pavlova with exotic touches as: Colombian candied figs, fresh…

Granny’s three milk cake

This -absolutely decadent – sponge cake, soaked with three different kinds of milk, as: Evaporated milk, condensed milk and heavy cream; can seduce you easily. When you cut this cake, you can see how the sponge exudates the milk mix through its pores. It is moist and soft. It taste is -obviously- quite like milk,…

Autumn Blossoms…

Love seasons! Everything fresh, with the right taste and texture. The perfect food what our body needs on that time of the year. And is -always- a best buy option! I just harvested this beautiful pumpkins and pumpkin flowers, from my own garden; so I though this would be a very nice autumn dessert. Crunchy, soft,…